butter, tomato paste, vegetable broth, red wine, carrot & milk recipes
9 recipes
Page 1
Bolognese with Lentils
simpleitaliancooking.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, ground beef, celery, lentils, onion
Rigatoni Sausage Bake
food.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, sausage, rigatoni, flour, cheddar, olive oil, spinach, onion, nutmeg
Rigatoni sausage bake
crecipe.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, sausage, rigatoni, flour, cheddar, olive oil, spinach, onion, nutmeg
Golden veggie shepherd’s pie
crecipe.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, cheddar, celery, bay leaf, thyme, onion, potato, chestnut mushroom, garlic, green lentils
Shepherd's Pie
food52.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, ground beef, worcestershire, flour, sour cream, fennel, extra virgin olive oil, shiitake mushroom, peas, parsnip, thyme, onion, potato, green lentils
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, heavy cream, celery, bay leaf, parsley, olive oil, button mushroom, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, garlic
Vegetarian Cottage Pie
recipeland.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, worcestershire, parmesan, soy sauce, red lentils, peas, parsley, curry, mustard powder, tomato, oregano, spinach, new potato, onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, shallot, cabbage, green olives, vegetable oil, celeriac, olive oil, onion, potato, garlic, nutmeg
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, butter, red wine, carrot, tomato paste, vegetable broth, worcestershire, flour, soy sauce, cheddar, currant jelly, celery, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils