butter, tomato paste, white wine, parsley, tomato & saffron recipes
4 recipes
Page 1
Creamy Crab Chowder
sidechef.com
Ingredients: butter, white wine, parsley, tomato paste, tomato, saffron, canned crab, chicken stock, heavy cream, croutons, button mushroom, bell pepper, onion, garlic, chili flake, old bay seasoning
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, parsley, tomato paste, tomato, saffron, whitefish, shrimp, parmesan, flour, croutons, orange, bay leaf, egg, olive oil, leek, thyme, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, white wine, parsley, tomato paste, tomato, saffron, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, carrot, bay leaf, olive oil, thyme, onion, risotto rice, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, white wine, parsley, tomato paste, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, fennel, carrot, olive oil, leek, bell pepper, onion, garlic, scallion