butter, tomato sauce, cooked rice & crawfish recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: crawfish, butter, tomato sauce, cooked rice, seafood stock, flour, celery, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne