butter
turmeric
bell pepper
carrot
red onion
butter, turmeric, bell pepper, carrot & red onion recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: butter, red onion, carrot, bell pepper, turmeric, chicken stock, chicken breast, pine nut, long-grain white rice, olive oil, cilantro, sultanas

Panko Crusted Tilapia with Avocado Salsa

keviniscooking.com

Ingredients: butter, red onion, carrot, bell pepper, turmeric, tilapia, pine nut, panko, celery, jalapeno, olive oil, jasmine rice, cilantro, avocado, chile pepper, scallion, lime

Pav Bhaji – Indian Sloppy Joes

yummly.co.uk

Ingredients: butter, red onion, carrot, bell pepper, turmeric, semolina, bread flour, ketchup, cumin, yeast, cauliflower, vegetable oil, peas, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, potato, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, red onion, carrot, bell pepper, turmeric, whole chicken, chicken stock, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper
butter
turmeric
bell pepper
carrot
red onion