14 recipes
Page 1
Corn Chowder
food52.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Pilaf
planningwithkids.com
Corn Chowder
leitesculinaria.com
Chicken with Rice and Chickpeas
caribbeangreenliving.com
Instant Pot Butter Chicken
damndelicious.net
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Lemon Chicken in Banana Leaves
eatsmarter.com
Easy masala chicken soup with buckwheat and turmeric labneh
taste.co.za
Persian Style Chicken Curry With Walnuts and Pomegranate
kitchensanctuary.com
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Keto Chicken Vegetable Soup
madcreationshub.com
Mel B’s Caribbean chicken curry
jamieoliver.com
Dal chicken with chilli paneer and naan
bbc.co.uk