butter, turmeric, bell pepper, long-grain white rice & red onion recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: butter, red onion, long-grain white rice, bell pepper, turmeric, chicken stock, chicken breast, pine nut, carrot, olive oil, cilantro, sultanas

Tandoori Fried Rice

yummly.com

Ingredients: butter, red onion, long-grain white rice, bell pepper, turmeric, cumin, peppercorn, bay leaf, white pepper, tandoori spice, jalapeno, tomato paste, cilantro, garam masala, chili powder, sweet corn, garlic

Creole Skillet Dinner Recipe

tasteofhome.com

Ingredients: butter, red onion, long-grain white rice, bell pepper, turmeric, chicken broth, chicken breast, almond, lemon, hot sauce, basil, bay leaf, peas, parsley, button mushroom, tomato, thyme, chili powder, garlic, scallion

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, red onion, long-grain white rice, bell pepper, turmeric, whole chicken, chicken stock, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper