43 recipes
Page 1
Haddock With Red Pepper Sauce
yummly.com
Easy Lemon Rice
stylishcravings.com
Peppers Stuffed with Quinoa
eatsmarter.com
Lemon-Pepper Corn Pasta
foodnetwork.com
Stuffed Mushrooms-Indian Style
padhuskitchen.com
Cuban Baked Chicken with Sweet Peppers and Yellow Rice
foodnetwork.com
Honey Mustard Chicken with Toasted Almonds and Green Beans
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Rice Soup
foodnetwork.com
Spicy tofu carrot cream with chorizo
delscookingtwist.com
Chicken Breast with Vegetables
eatsmarter.com
Chicken Rice Soup Recipe - (4.4/5)
keyingredient.com
Chicken Pilaf
planningwithkids.com
Turkey and Melon with Lime Vinaigrette
lacucinaitaliana.com
Couscous with Stewed Vegetables
quericavida.com
Paneer Peshawari Recipe
timesofindia.com
Macaroni and Cheese w/ Jalapenos & Peppers Recipe - (4.5/5)
keyingredient.com
Macaroni and Cheese w/ a kick!
justapinch.com
Chicken Summer Samosas
mygutfeeling.eu
Brown Rice Cakes with Vegetables and Yogurt
lacucinaitaliana.com