86 recipes
Page 1
Spiced pumpkin Puree with Carrot Recipe
masalaherb.com
Spiced pumpkin Puree with Carrot Recipe
masalaherb.com
Masala Omelette
sailusfood.com
Besan bread toast recipe
sharmispassions.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Curried Cauliflower Lentil Soup
bettycrocker.com
Sunny vegetable patties
bbc.co.uk
Mussoorie Mung Beans and Winter Vegetables
foodandspice.com
Curried Carrot & Coconut Soup
fortheloveofcooking.net
Tawa Pulao Recipe
gayathriscookspot.com
Paneer sandwich recipe
rakskitchen.net
Everyday Chicken Biryani
mahatmarice.com
Golden Turmeric Lentil Soup ( Instant Pot, stove top or slow cooker)
savorylotus.com
Red Lentil Dahl
thespicehouse.com
Sharon's dhal soup ( SERVES 6 )
eatwell.co.nz
Chicken Biryani with Jasmine Rice & Greek Yogurt
carolinarice.com
How to make Pav Bhaji in Microwave
kalimirchbysmita.com
Vegetarian Corn Chowder
bowl-me-over.com
Curried Potato and Vegetable Soup
simplyrecipes.com
Curried Potato and Vegetable Soup
simplyrecipes.com