butter, vegetable broth, bay leaf, cream & red lentils recipes
2 recipes
Page 1
Red lentil and pumpkin soup with bacon ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, cream, red lentils, bay leaf, vegetable broth, bacon, cumin, brown sugar, ginger root, olive oil, pumpkin, sherry, onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, cream, red lentils, bay leaf, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, nutmeg