butter, vegetable broth, bay leaf, cream & rosemary recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, rosemary, bay leaf, vegetable broth, scallop, chestnut, lemon, red wine vinegar, vegetable oil, parsley, olive oil, leek, parsnip, thyme, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, rosemary, bay leaf, vegetable broth, venison, venison stock, lemon, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg