butter, vegetable broth, bay leaf, leek & oregano recipes
6 recipes
Page 1
Slow Cooker Potato Leek and Cheddar Soup
wholefoodbellies.com
Ingredients: butter, bay leaf, leek, oregano, vegetable broth, cream, cheddar, white wine, thyme, potato, garlic
Crock-Pot Potato Leek Soup
themountainkitchen.com
Ingredients: butter, bay leaf, leek, oregano, vegetable broth, half and half, cheddar, white wine, thyme, potato, garlic
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, bay leaf, leek, oregano, vegetable broth, extra virgin olive oil, parsley, white beans, olive oil, thyme, onion, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, bay leaf, leek, oregano, vegetable broth, flour, half and half, tortellini, extra virgin olive oil, basil, tomato paste, tomato, garlic
Creamy potato leek soup
joeshealthymeals.com
Ingredients: butter, bay leaf, leek, oregano, vegetable broth, heavy cream, dill, white wine, mustard powder, sage, fennel seed, potato, garlic
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: butter, bay leaf, leek, oregano, vegetable broth, parmesan, celery, tomato sauce, napa cabbage, basil, canned black beans, carrot, onion, potato, garlic, seasoned salt, cayenne