butter, vegetable broth, bay leaf, leek & parmesan recipes
6 recipes
Page 1
Spinach Risotto with Lemongrass
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, leek, vegetable broth, lemongrass, ginger root, spinach, risotto rice
Salmon Risotto with Saffron
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, leek, vegetable broth, salmon, lemon, white wine, olive oil, saffron, risotto rice, garlic, scallion
Green Asparagus Risotto
yummly.com
Ingredients: parmesan, butter, bay leaf, leek, vegetable broth, white wine, white wine vinegar, olive oil, thyme, onion, asparagus, risotto rice, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, butter, bay leaf, leek, vegetable broth, half and half, extra virgin olive oil, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, thyme, pumpkin seeds, garlic, cayenne
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: parmesan, butter, bay leaf, leek, vegetable broth, celery, tomato sauce, napa cabbage, basil, canned black beans, carrot, oregano, onion, potato, garlic, seasoned salt, cayenne
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, bay leaf, leek, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic