butter, vegetable broth, carrot & beef steak recipes

10 recipes

Page 1

Beef with Vegetables

eatsmarter.com

Ingredients: beef steak, butter, carrot, vegetable broth, ginger root, vegetable oil, button mushroom, asparagus, garlic, sunflower oil

Beef Stew with Sweet Peas and Tomatoes

diethood.com

Ingredients: beef steak, butter, carrot, vegetable broth, bay leaf, canned peas, thyme, onion, canned tomato, garlic, canola oil

Beef Stew with Sweet Peas and Tomatoes

diethood.com

Ingredients: beef steak, butter, carrot, vegetable broth, bay leaf, canned peas, thyme, onion, canned tomato, garlic, canola oil

Steak with Potato Topping

eatsmarter.com

Ingredients: beef steak, butter, carrot, vegetable broth, parmesan, snow peas, vegetable oil, egg, parsley, potato, scallion

Beef with beer and mushrooms

goodhousekeeping.com

Ingredients: beef steak, butter, carrot, vegetable broth, flour, beer, brown sugar, vegetable oil, button mushroom, tomato paste, onion, english mustard

Beef Sirloin with Vegetables

eatsmarter.com

Ingredients: beef steak, butter, carrot, vegetable broth, ghee, celery, peppercorn, shallot, lettuce, red wine, bay leaf, peas, onion, sugar

Meatballs with Mash and Mushroom sauce

recipecommunity.com.au

Ingredients: beef steak, butter, carrot, vegetable broth, milk, bread, egg, button mushroom, cornstarch, creamed corn, onion, potato, garlic, italian seasoning

Beef Tenderloin with Mushroom Gravy and Glazed Carrots

eatsmarter.com

Ingredients: beef steak, butter, carrot, vegetable broth, beef stock, ghee, heavy cream, white wine, shallot, raisins, parsley, button mushroom, confectioners’ sugar, onion, garlic, tarragon

Meat Rolls with Risotto

academiabarilla.it

Ingredients: beef steak, butter, carrot, vegetable broth, deli ham, prosciutto, parmesan, flour, celery, white wine, vegetable oil, bay leaf, clove, onion, canned tomato, garlic, white rice

Jools’s favourite beef stew

jamieoliver.com

Ingredients: beef steak, butter, carrot, vegetable broth, flour, lemon, rosemary, red wine, olive oil, butternut squash, tomato paste, sage, parsnip, onion, potato, jerusalem artichoke, garlic