butter, vegetable broth, cornstarch, parsley & nutmeg recipes

3 recipes

Page 1

Salmon with White Wine Sauce

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Ingredients: butter, parsley, cornstarch, vegetable broth, nutmeg, salmon, creme fraiche, lemon, white wine, carrot, hash browns, onion, tarragon

Venison Fillet with Risotto

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Ingredients: butter, parsley, cornstarch, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, parsley, cornstarch, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic