butter, vegetable broth, cumin, cinnamon & canned chickpea recipes
4 recipes
Page 1
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: butter, cumin, cinnamon, canned chickpea, vegetable broth, pine nut, couscous, celery, cherry tomato, zucchini, extra virgin olive oil, coriander, carrot, cilantro, onion, summer squash, garlic, cayenne
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, cinnamon, canned chickpea, vegetable broth, couscous, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, cinnamon, canned chickpea, vegetable broth, couscous, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic
Make-Ahead Vegetarian Moroccan Stew
crecipe.com
Ingredients: butter, cumin, cinnamon, canned chickpea, vegetable broth, kale, dried apricot, ginger powder, honey, carrot, curry, clove, cornstarch, lentils, onion, potato, turmeric, canned tomato, sweet potato, nutmeg