butter, vegetable broth, lemon, creme fraiche & pastry flour recipes
9 recipes
Page 1
Tofu with Lemon Sauce
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, soy sauce, shallot, basil, olive oil, tofu, cayenne
Salmon with Creamy Lemon Sauce
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, salmon, ghee, shallot, lettuce, olive oil, cayenne
Parsley Soup with Fish
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, cod, white wine, candied fruit, parsley, onion, potato, garlic
Vegetable Stew
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, carrot, canned baby corn, peas, new potato, endive, scallion, nutmeg
Salmon and Spinach Gratin
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, salmon, parmesan, cream cheese, white wine, red onion, spinach, potato, garlic, nutmeg
Pappardelle with Shrimp and Cream Sauce
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, shrimp, tagliatelle, white wine, shallot, basil, olive oil, chile pepper, garlic, chili flake
Perch Fillet with Black Salsify and Pasta and Carrot Sauce
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, perch, tagliatelle, dill, white wine, ginger root, salsify, carrot, vegetable oil, thyme, sugar
Creamy Mushroom Soup with Spinach Pancake Rolls
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, bread crumbs, parmesan, heavy cream, milk, madeira wine, egg, button mushroom, spinach, onion, garlic, nutmeg
Veal Cutlets with Strudel
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Ingredients: butter, creme fraiche, pastry flour, lemon, vegetable broth, veal cutlet, parmesan, ghee, milk, phyllo, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg