butter, vegetable broth, lemon, fennel & extra virgin olive oil recipes

4 recipes

Page 1

Fennel Mushrooms Lemon and Mint Risotto

tastefulventure.com

Ingredients: butter, lemon, fennel, extra virgin olive oil, vegetable broth, parmesan, shallot, fresh mint, white cooking wine, button mushroom, risotto rice

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: butter, lemon, fennel, extra virgin olive oil, vegetable broth, parmesan, goat cheese, cherry tomato, snow peas, basil, carrot, cornmeal, bell pepper, onion, asparagus, garlic, chili flake

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, lemon, fennel, extra virgin olive oil, vegetable broth, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, extra virgin olive oil, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic