butter, vegetable broth, lemon, ginger root & leek recipes

5 recipes

Page 1

Salmon with Vegetables and Ginger

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Ingredients: butter, lemon, ginger root, leek, vegetable broth, fish sauce, salmon, carrot

Trout with Vegetables in Foil

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Ingredients: butter, lemon, ginger root, leek, vegetable broth, trout, celery, carrot, parsley, thyme

Fruity Leek Vegetables with Tofu

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Ingredients: butter, lemon, ginger root, leek, vegetable broth, soy sauce, brown sugar, plum, vegetable oil, curry, cornstarch, soybeans, cilantro, tofu, garlic, scallion

Catfish with Potatoes, Root Vegetables and Fresh Horseradish

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Ingredients: butter, lemon, ginger root, leek, vegetable broth, catfish, horseradish, celery, peppercorn, white wine, carrot, bay leaf, juniper berry, clove, potato, tarragon

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, lemon, ginger root, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, carrot, vegetable oil, bay leaf, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg