butter, vegetable broth, lemon, spinach & canned anchovy recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, lemon, spinach, vegetable broth, pecorino, celery, white wine, extra virgin olive oil, fresh mint, peas, parsley, olive oil, asparagus, risotto rice, scallion, canola oil
Spinach Soup with Cheese Ravioli
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, spinach, vegetable broth, bread crumbs, pecorino, semolina flour, goat cheese, pastry flour, white wine, shallot, egg, olive oil, cornstarch, tomato, thyme, garlic