butter, vegetable broth, lemon, spinach & pecorino recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, butter, lemon, spinach, vegetable broth, canned anchovy, celery, white wine, extra virgin olive oil, fresh mint, peas, parsley, olive oil, asparagus, risotto rice, scallion, canola oil
Spinach Soup with Cheese Ravioli
eatsmarter.com
Ingredients: pecorino, butter, lemon, spinach, vegetable broth, canned anchovy, bread crumbs, semolina flour, goat cheese, pastry flour, white wine, shallot, egg, olive oil, cornstarch, tomato, thyme, garlic