butter, vegetable broth, rosemary, olive oil, white wine & carrot recipes
7 recipes
Page 1
You-Won't-Miss-The-Meat Vegetarian Gravy
oregonlive.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, flour, celery, sage, leek, thyme, onion
Chicken Legs in Tomato Gravy
food52.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, chicken leg, milk, celery, bay leaf, parsley, tomato paste, onion, potato, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, lamb stock, leg of lamb, celery, shallot, bay leaf, tomato paste, tomato, onion, potato, garlic
Farmer's Pie
food52.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, parmesan, milk, shallot, red wine vinegar, lentils, thyme, onion, potato, garlic, wild mushroom
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, veal chops, veal stock, celery, white pepper, cornstarch, leek, onion, asparagus, sugar, garlic, lime
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, red onion, orange, extra virgin olive oil, bay leaf, parsley, rutabaga, thyme
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, white wine, rosemary, carrot, olive oil, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, cannellini beans, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg