butter, vegetable broth, rosemary, olive oil, white wine & fennel seed recipes
2 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: butter, white wine, rosemary, olive oil, fennel seed, vegetable broth, leg of lamb, flour, cream, lemon, garlic, canned artichoke
TYROLEAN SAVOY CABBAGE
justapinch.com
Ingredients: butter, white wine, rosemary, olive oil, fennel seed, vegetable broth, cabbage, parsley, sage, onion, garlic, caraway