butter, vegetable broth, rosemary, olive oil, white wine & nutmeg recipes
2 recipes
Page 1
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: butter, white wine, rosemary, olive oil, vegetable broth, nutmeg, parmesan, apple, carrot juice, peas, parsley, onion, asparagus, risotto rice, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, white wine, rosemary, olive oil, vegetable broth, nutmeg, parmesan, ricotta, milk, bread, celery, lemon, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic