butter, vegetable broth, rosemary, red wine, garlic & nutmeg recipes

4 recipes

Page 1

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: butter, rosemary, red wine, garlic, vegetable broth, nutmeg, leg of lamb, milk, red onion, orange, carrot, vegetable oil, bay leaf, allspice, celeriac, cinnamon, star anise

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, rosemary, red wine, garlic, vegetable broth, nutmeg, venison, venison stock, cream, lemon, orange, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, rosemary, red wine, garlic, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, rosemary, red wine, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato