butter, vegetable broth, rosemary, red wine, garlic & vegetable oil recipes
4 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, rosemary, red wine, vegetable oil, garlic, vegetable broth, leg of lamb, milk, red onion, orange, carrot, bay leaf, allspice, celeriac, cinnamon, star anise, nutmeg
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, rosemary, red wine, vegetable oil, garlic, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, carrot, bay leaf, lingonberry, parsley, olive oil, lentils, thyme, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, red wine, vegetable oil, garlic, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, red wine, vegetable oil, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, nutmeg