butter, vegetable broth, rosemary, red wine & thyme recipes
11 recipes
Page 1
Duck Breast with Red Wine Sauce and Cauliflower
eatsmarter.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, duck breast, cauliflower, red onion, vegetable oil, bay leaf, clove, cinnamon, confectioners’ sugar
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, cracked pepper, shallot, mixed mushrooms, cornmeal, parsley, olive oil, cornstarch, garlic
Hearty vegetarian stew
kitchenstories.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, sour cream, pickled onions, celeriac, parsley, tomato paste, cornstarch, onion, potato, hokkaido pumpkin
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, celery, carrot, bay leaf, black lentils, olive oil, tomato paste, onion, potato, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, beef roast, parmesan, tortellini, portobello mushroom, carrot, acorn squash, olive oil, tomato paste, sage, onion, garlic
Spicy Sausage & Kale Soup
food52.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, hot italian sausage, bread, mozzarella, kale, carrot, tomato paste, cinnamon, onion, potato, garlic, chili flake
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, carrot, vegetable oil, bay leaf, lingonberry, parsley, olive oil, lentils, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, carrot, peas, button mushroom, leek, lentils, potato, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, red wine, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg