butter, vegetable broth, rosemary, tomato & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Fennel and Tomato Soup Recipe
archanaskitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato, vegetable broth, cream, peppercorn, fennel, basil, garlic
Roast tomato soup with cheesy phyllo sandwiches
taste.co.za
Ingredients: butter, extra virgin olive oil, rosemary, tomato, vegetable broth, soft cheese, phyllo, parsley, tomato paste, sugar, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato, vegetable broth, parmesan, short-cut pasta, lemon, bay leaf, parsley, borlotti beans, cavolo nero, onion, garlic, chili flake
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato, vegetable broth, veal steak, parmesan, seasoned flour, celery, white wine, carrot, saffron, thyme, onion, dry vermouth, risotto rice, garlic