butter, vegetable broth, thyme, cornstarch & peas recipes
2 recipes
Page 1
Baked Parmesan and Pea Risotto with Marsala Mushrooms
seasonsandsuppers.ca
Ingredients: butter, peas, cornstarch, thyme, vegetable broth, parmesan, heavy cream, white wine, button mushroom, marsala wine, onion, risotto rice
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, peas, cornstarch, thyme, vegetable broth, milk, soy sauce, celery, white wine, red onion, zucchini, carrot, olive oil, button mushroom, tomato paste, leek, potato, garlic, scallion, green lentils