butter, vegetable broth, tomato, celery & extra virgin olive oil recipes
4 recipes
Page 1
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, celery, extra virgin olive oil, tomato, vegetable broth, squid, orzo, lemon, white wine, bay leaf, saffron, bell pepper, onion, mint, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, celery, extra virgin olive oil, tomato, vegetable broth, parmesan, white wine, zucchini, eggplant, carrot, parsley, baby greens, bell pepper, onion, risotto rice, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, celery, extra virgin olive oil, tomato, vegetable broth, veal steak, parmesan, seasoned flour, white wine, rosemary, carrot, saffron, thyme, onion, dry vermouth, risotto rice, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, celery, extra virgin olive oil, tomato, vegetable broth, parmesan, heavy cream, pecorino, tortellini, white wine, paprika, basil, carrot, bay leaf, tomato paste, spinach, thyme, onion, garlic, chili flake