butter, vegetable broth, tomato, parsley & leek recipes
4 recipes
Page 1
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, parsley, tomato, leek, vegetable broth, milk, half and half, cheddar, celery, zucchini, carrot, bay leaf, bell pepper, sweet corn, potato, garlic
Minestrone with Macaroni
deliaonline.com
Ingredients: butter, parsley, tomato, leek, vegetable broth, bacon, parmesan, macaroni, celery, cabbage, basil, carrot, olive oil, tomato paste, onion, garlic
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: butter, parsley, tomato, leek, vegetable broth, pearl barley, cumin, lemon, dill, kale, tahini, jalapeno, chickpea, coriander powder, onion, turmeric, garlic, green lentils, cayenne, asafoetida
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, parsley, tomato, leek, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, oregano, garlic, nutmeg