butter, vegetable broth, white pepper, olive oil & bay scallop recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: bay scallop, butter, white pepper, olive oil, vegetable broth, fish stock, cream, white wine, shallot, white balsamic vinegar, fleur de sel, peas, parsley, garlic, tarragon