butter, vegetable oil, carrot, juniper berry & leek recipes

7 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, roast beef, beef broth, peppercorn, red wine, bay leaf, celeriac, clove, tomato paste, onion

Roast Beef

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, roast beef, beef broth, peppercorn, red wine, bay leaf, celeriac, clove, tomato paste, onion

Chicken Thighs with Vegetables

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, whole chicken, chicken stock, celery, zucchini, red wine, bay leaf, tomato paste, bell pepper, onion, chervil

Venison and Mushrooms

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, beef broth, venison, heavy cream, celery, red wine, lingonberry, parsnip, onion, chestnut mushroom, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, chicken stock, venison, heavy cream, chestnut, celery, lingonberry jam, rosemary, red wine, sage, thyme, scallion

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, hake, fish stock, heavy cream, pastry flour, white wine, shallot, zucchini, bay leaf, allspice, saffron, cayenne, chervil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, carrot, vegetable oil, juniper berry, leek, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic