butter, vegetable oil, celery, carrot, cornstarch & nutmeg recipes

4 recipes

Page 1

Stuffed Veal Breast

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Ingredients: butter, celery, carrot, vegetable oil, cornstarch, nutmeg, beef broth, veal roast, rustic italian bread, lemon, red wine, egg, celeriac, parsley, leek

Chicken-Pineapple Stew

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Ingredients: butter, celery, carrot, vegetable oil, cornstarch, nutmeg, cornish hen, cumin, cracked pepper, lemon, ginger root, curry, tomato, cilantro, onion, chile pepper, yam, garlic, pineapple

Deer Stew with Potatoes

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Ingredients: butter, celery, carrot, vegetable oil, cornstarch, nutmeg, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: butter, celery, carrot, vegetable oil, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth