butter, vegetable oil, celery, carrot, egg & bread recipes
8 recipes
Page 1
Dutch Vegetable Soup with Meatballs
recipeland.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, ground beef, beef stock, milk, curry, thyme, onion
Rustic eggs ( SERVES 1 )
eatwell.co.nz
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, bacon, beef stock, flour, rosemary, red wine, parsley, button mushroom
Buffalo Chicken Burger Recipe
timesofindia.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, chicken thighs, bread crumbs, flour, sour cream, blue cheese, red onion, chili sauce
Classic Turkey Stuffing
thecookierookie.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, chicken stock, marjoram, rosemary, sage, poultry seasoning, thyme, onion, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, lamb stock, leg of lamb, currant jelly, shallot, orange, rosemary, red wine, bay leaf, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, chicken stock, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, celery, carrot, vegetable oil, egg, chicken stock, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg