butter, vegetable oil, celery, carrot, garlic, thyme & juniper berry recipes
3 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, carrot, vegetable oil, juniper berry, thyme, garlic, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, red wine, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, vegetable broth
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, carrot, vegetable oil, juniper berry, thyme, garlic, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, egg, parsley, tomato paste, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, carrot, vegetable oil, juniper berry, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg