butter, vegetable oil, celery, carrot, peas & rosemary recipes
5 recipes
Page 1
Baby Rack of Lamb with French-fried Shepherd’s Pies
greatchefs.com
Ingredients: butter, celery, rosemary, carrot, vegetable oil, peas, ground lamb, bacon, boneless lamb, milk, cumin, green beans, potato, pearl onion
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: butter, celery, rosemary, carrot, vegetable oil, peas, chicken stock, bacon, lamb shank, flour, puff pastry, red wine, bay leaf, thyme, onion, potato, garlic
Turkey and Pepper Biscuit Pot Pie
sidechef.com
Ingredients: butter, celery, rosemary, carrot, vegetable oil, peas, chicken broth, turkey breast, buttermilk, flour, cream, baking powder, button mushroom, thyme, pearl onion, scallion, baking soda
How to Make a Hearty Stew
wikihow.com
Ingredients: butter, celery, rosemary, carrot, vegetable oil, peas, worcestershire, beef stock, beef roast, flour, red wine, bay leaf, tomato paste, thyme, onion, potato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, celery, rosemary, carrot, vegetable oil, peas, beef broth, beef roast, flour, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, potato, sugar, garlic