butter, vegetable oil, celery, chicken breast, carrot, garlic & prosciutto recipes

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Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: prosciutto, chicken breast, butter, celery, carrot, vegetable oil, garlic, chicken leg, veal stock, gelatin, peppercorn, shallot, brown sugar, liqueur, red wine, celeriac, parsley, olive oil, star anise, onion