butter, vegetable oil, celery, chicken breast, parsley & gelatin recipes
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Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: chicken breast, gelatin, butter, celery, vegetable oil, parsley, chicken leg, prosciutto, veal stock, peppercorn, shallot, brown sugar, liqueur, red wine, carrot, celeriac, olive oil, star anise, onion, garlic