butter, vegetable oil, celery, red wine & pastry flour recipes

4 recipes

Page 1

Pappardelle Noodles with Rabbit Stew

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Ingredients: butter, pastry flour, celery, red wine, vegetable oil, chicken stock, rabbit, pappardelle, shallot, rosemary, carrot, allspice

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, celery, red wine, vegetable oil, veal stock, veal shank, lemon, ginger root, honey, carrot, parsley, olive oil, tomato paste, onion, canned tomato, garlic

Beef Roulades with Green Beans

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Ingredients: butter, pastry flour, celery, red wine, vegetable oil, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, brown mustard, shallot, paprika, cucumber, carrot, tomato paste, leek, green beans, onion

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, celery, red wine, vegetable oil, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg