butter, vegetable oil, celery, shallot & cornstarch recipes

3 recipes

Page 1

Roast Lamb with Celeriac Purée

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Ingredients: butter, celery, shallot, vegetable oil, cornstarch, lamb shoulder, veal stock, creme fraiche, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, celery, shallot, vegetable oil, cornstarch, chicken stock, pancetta, venison, heavy cream, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: butter, celery, shallot, vegetable oil, cornstarch, chicken stock, venison, almond, bread crumbs, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg