butter, vegetable oil, celery, shallot & juniper berry recipes
7 recipes
Page 1
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, chicken stock, venison, swiss cheese, ginger powder, rosemary, red wine, carrot, allspice, pumpkin, onion, garlic
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, chicken stock, venison, swiss cheese, ginger powder, rosemary, red wine, carrot, allspice, pumpkin, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, lamb stock, leg of lamb, bread, currant jelly, orange, rosemary, red wine, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, lamb shoulder, veal stock, creme fraiche, lemon, rosemary, red wine, carrot, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, chicken stock, pancetta, venison, heavy cream, peppercorn, cabbage, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, shallot, vegetable oil, juniper berry, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg