butter, vegetable oil, celery, white wine, carrot & pecorino recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, butter, celery, white wine, carrot, vegetable oil, pearl barley, lemon, stinging nettle, white wine vinegar, artichoke, bay leaf, parsley, thyme, onion, garlic, vegetable broth
tripe recipe
gourmettraveller.com.au
Ingredients: pecorino, butter, celery, white wine, carrot, vegetable oil, beef tripe, guanciale, cream, ginger root, tomato paste, cinnamon, garam masala, onion, mint, green cardamom, canned tomato, garlic, fenugreek