butter, vegetable oil, heavy cream, red wine & lemon recipes

3 recipes

Page 1

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: heavy cream, butter, lemon, red wine, vegetable oil, goose liver, venison, puff pastry, madeira wine, shallot, egg, parsley, button mushroom, cinnamon, pear, sugar

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

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Ingredients: heavy cream, butter, lemon, red wine, vegetable oil, chicken stock, venison ribs, pistachio, bread crumbs, celery, shallot, napa cabbage, carrot, egg, tomato paste, nutmeg, chervil

Hare with Celery Root Purée and Poached Pears

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Ingredients: heavy cream, butter, lemon, red wine, vegetable oil, bacon, rabbit, soy sauce, white wine, ginger root, ginger powder, lingonberry, celeriac, cinnamon, pear, potato, sugar