butter, vegetable oil, heavy cream, red wine & venison recipes

7 recipes

Page 1

Venison and Mushrooms

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, beef broth, celery, carrot, juniper berry, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, beef stock, bay leaf, juniper berry, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, goose liver, puff pastry, madeira wine, lemon, shallot, egg, parsley, button mushroom, cinnamon, pear, sugar

Venison with Chestnut Puree and Scallions

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, chicken stock, chestnut, celery, lingonberry jam, rosemary, carrot, juniper berry, sage, leek, thyme, scallion

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, chicken stock, pancetta, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, chicken stock, bacon, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, butter, red wine, vegetable oil, chicken stock, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg