butter, vegetable oil, honey, parsley & thyme recipes

8 recipes

Page 1

Duck and Beetroot Risotto

tilda.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, duck, parmesan, feta, shallot, long-grain white rice, beetroot, garlic, vegetable broth

Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

foodnetwork.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, chicken stock, turkey breast, orange sauce, orange, barbecue seasoning, olive oil, orange juice, onion, sugar, garlic, lime

Beef in Puff Pastry with Mushroom Filling

eatsmarter.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, beef steak, beef stock, heavy cream, puff pastry, pastry flour, baby carrot, snow peas, egg, button mushroom, cornstarch, onion, cognac

Barbeque Shrimp with Cheese Grits

creative-culinary.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, chicken broth, shrimp, sharp cheddar, heavy cream, ketchup, hot sauce, molasses, whisky, grits, apple cider vinegar, onion, garlic, cayenne

Cornbread Dressing

jessicagavin.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, chicken stock, sweet italian sausage, pecan, flour, milk, celery, red onion, baking powder, apple, rosemary, cornmeal, egg, sage, garlic, craisins

Throwdown Eggplant Parmesan

womansday.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, pecorino, flour, fresh mozzarella, bread, mozzarella, fontina, roasted red peppers, eggplant, basil, canned whole tomato, egg, olive oil, oregano, onion, garlic, chili flake

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, honey, vegetable oil, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg