butter, vegetable oil, parsley, cayenne, celery & seafood stock recipes
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Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, butter, celery, vegetable oil, parsley, cayenne, shrimp, flour, lemon, hot sauce, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, white rice, poblano pepper