butter, vegetable oil, parsley, chicken stock & ghee recipes
5 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, ghee, butter, vegetable oil, parsley, veal cutlet, heavy cream, flour, panko, lemon, egg, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, ghee, butter, vegetable oil, parsley, veal cutlet, heavy cream, flour, panko, lemon, egg, button mushroom, onion, garlic
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, ghee, butter, vegetable oil, parsley, soft-shell crab, parmesan, flour, milk, creme fraiche, lemon, chive, polenta, white pepper, tarragon
Venison with Celery Purée and Mushrooms
eatsmarter.com
Ingredients: chicken stock, ghee, butter, vegetable oil, parsley, venison, heavy cream, cream, lemon, shallot, lingonberry, celeriac, button mushroom, cognac, nutmeg, wild mushroom
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, ghee, butter, vegetable oil, parsley, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg