butter, vegetable oil, parsley, garlic, button mushroom & pastry flour recipes

11 recipes

Page 1

Mushroom Potato Quiche

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, quark, milk, baking powder, egg, olive oil, onion, potato

Pork Wellington

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, pork fillet, phyllo, shallot, rosemary, egg, olive oil, thyme

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, chicken stock, pancetta, chicken breast, shallot, rosemary, red wine, bay leaf, potato

Indian Style Chicken with Mashed Potatoes and Mushroom Sauce

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, chicken breast, beef broth, milk, peppercorn, basil, green beans, marsala wine, potato, nutmeg

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, red wine, bay leaf, thyme

Fricassee of Veal with Capers and Mushrooms

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, veal stock, veal shank, heavy cream, tagliatelle, white wine, shallot, bay leaf, celeriac, capers

Beef Bourguignon

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, beef stew meat, bacon, ghee, rosemary, red wine, carrot, bay leaf, onion, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, bay leaf, thyme, onion

Ravioli with Ham and Spinach

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, deli ham, bread crumbs, parmesan, ricotta, white wine, egg, olive oil, spinach, onion, vegetable broth, nutmeg

Beef Bourguignon

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, bay leaf, thyme, new potato, onion

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, parsley, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg