butter, vegetable oil, parsley, onion, sugar & rosemary recipes
8 recipes
Page 1
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, lamb neck, beef stock, buttermilk, flour, celery, white wine, baking powder, carrot, bay leaf, thyme, garlic, baking soda
Shepherd's Pie
foodnetwork.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, ground beef, bacon, beef broth, flour, sour cream, beer, cheddar, carrot, peas, cooking spray, tomato paste, potato, garlic
Chicken & Shrimp Primavera
food.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, shrimp, chicken breast, heavy cream, flour, short-cut pasta, milk, basil, olive oil, tomato, oregano, bell pepper, thyme, garlic
AMERICAN FED FRIED CHICKEN
foodreceipesknowledge.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, chicken leg, flour, mozzarella, bbq sauce, red onion, zucchini, hp sauce, eggplant, extra virgin olive oil, garlic powder, tomato, onion powder, chili flake
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, beef broth, beef roast, flour, celery, red wine, carrot, bay leaf, peas, button mushroom, tomato paste, thyme, potato, garlic
Meatballs with Vegetable Salads
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, ground beef, bread, lemon, paprika, zucchini, egg, olive oil, tomato, vinegar, bell pepper, chile pepper, garlic, mustard, scallion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, risotto rice, garlic, vegetable broth, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, vegetable oil, parsley, onion, sugar, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, carrot, artichoke, bay leaf, tomato paste, whisky, thyme, jerusalem artichoke, garlic, tarragon, chili flake