Ingredients: butter, red wine, vegetable oil, parsley, tomato, beef broth, oxtail, milk, madeira wine, rosemary, carrot, bay leaf, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes